Breakfast Club 14: Thursday, May 9th

Dr. Monica Mburu - Senior Lecturer at the Institute of Food Bioresources Technology. Dedan Kimathi University of Technology, Kenya

Title: Integrated CHIA and oyster Mushroom system for Sustainable food value chain in Africa

Prof. Gökşen Çapar - Full professor and Director of the Water Management Institute. Ankara University, Turkiye

Title: Cross-border climate impacts on food trade between Europe, Africa and Turkiye

🍄Discover how the integration of CHIA and oyster mushroom systems is revolutionizing the food value chain, enhancing resilience, and promoting circularity in agricultural practices🌱 AND 🌐Explore the intricate web of climate impacts on food trade across continents. Join our discussion on the complexities and challenges faced by Europe, Africa, and Turkey as they navigate cross-border trade dynamics in the face of changing climate.