Back to All Events

Breakfast Club 20

Prof. Dimitrios Parforos - Professor of Agricultural inSpecial Crops at the Hochschule Geiesenheim Universety, Germany

Title: From Vineyard To Bottle – Trace Sustainable Practices In Wine-Growing Under Full Transparency

Dr. Koen Uyttenhove - RCEO at the Belgian Digital Innovation Hub for Agrofood (ODYC)

Title: Transparency And Sustainability in the Potato Processing Chain From Farm to Fork Through Innovative Data Sharing

 

🚜🛰In this webinar from the "Precision Agriculture Technologies for a Sustainable Future" series, we explore cutting-edge transparency and sustainability practices in agriculture. The first talk, "From Vineyard to Bottle," delves into sustainable practices in wine-growing with full transparency. The second talk, "Transparency and Sustainability in the Potato Processing Chain from Farm to Fork," highlights innovative data-sharing methods that ensure sustainability throughout the potato production process. Join us as we connect the dots between technology and sustainable agriculture, showcasing how transparency can transform the agri-food sector. 🔗🌏

 

Previous
Previous
October 10

Joint Conference 2024

Next
Next
October 24

Breakfast Club 21