Producing valuable proteins and organic fertilizers from saline water sources using a recirculating multitrophic aquaponic system

Water-efficiency, Circularity, Resource independence, Zero-Waste

36 months (April 2024 to April 2027)

Technology Readiness Level (TRL): 3 - 7

Introduction

The goal of ProRMAS is to develop recirculating multi-trophic aquaponic systems (RMAS) as an innovative food production system that will close the cycle, produce the highest quality protein, and maximize water and nutrient use efficiency. Shrimp will be cultivated as the high-value food; polychaetes will be produced as an alternative to fishmeal in feeds, while recovering nutrients and reducing organic wastes via remineralization. The halophyte plants and the macroalgae can absorb dissolved nutrients and will be used in the feed and also for human consumption, due to their nutritional and nutraceutical properties. In RMAS plant production, the need for fertilizer is minimized and the plant growth is optimized. Finally, any organic solid residue remaining in the system will be valorized as bio-fertilizers in testing on soil and soil-less vegetables species, reducing waste and nutrient loss to zero. This way, the ProRMAS system will use otherwise unusable saline water resources to produce high-value protein in a closed nutrient cycle.

Background

Seafood currently supplies approximately 17% of animal protein and about 7% of total protein. Aquaculture will supply 60% of global seafood by 2030. Euryhaline aquatic species, including shrimps, are the most economically important species in worldwide aquaculture. In Europe, the production of Penaeus vannamei in Recirculating Aquaculture Systems is a growing industry. However, the nutrients in the dissolved and solid waste have so far remained unused, representing inefficiency and cost for the system. A possible solution is the development of recirculating multi-trophic aquaponic systems (RMAS) where aquatic species, filter feeders and plants are grown in a fully circular system in saline water.

Main project activities

 

  • Produce innovative protein sources in RMAS

  • Optimize the polychaete and macroalgae production with the use of shrimp sludge and water

  • Develop sustainable feeds for shrimp Penaeus vannamei, using polychaete as fishmeal substitute and Ulva as feed additive

  • Evaluate the use of live polychaetes and fresh seaweed as dietary supplements in shrimp feeding

  • Produce alternative bio-fertilizers from the shrimp production that will be tested in the growth of novel vegetable species

  • Design and implement a demo-farm for the integrated production of shrimp, polychaetes, seaweeds and halophytes

  • Evaluate the environmental and economic sustainability of the recirculating multi-trophic aquaculture system

Expected social impact

ProRMAS stakeholders are industry and enterprises operating in the horticulture and aquaculture sectors, in the biotechnology, Agrifood, Blue Biotechnology fields, feed manufacturers and fish processors, scientists and companies interested in human and animal nutrition and closed-loop waste recirculation.

The project will impact consumers as it will allow the development of a short chain production system, able to offer sustainable food produced close to urban centres. It will also provide food production jobs within an urban context. Relevant impacts are also expected for civil society. Main categories benefitting from ProRMAS will be: i) university students involved in educational activities; iii) school pupils hosted during guided tours and involved in seminar activities; iii) technicians, farmers and entrepreneurs, during technical visits to ProRMAS facilities; iv) civil society through open-science events, website and social media communications; v) policymakers engaged in the final conference and involved in outreach activities.

Implementation and plans to reach target groups

To increase awareness of ProRMAS applications and boost an innovative agri-food industry, we aim to foster high-level engagement with stakeholders and targeted end users. The knowledge transfer will be carried out via training and demonstration workshops both at the demo farm and pilot scale level and via scientific publications and seminars. Also, training material will be elaborated, aimed at upgrading the skills and capacitation levels of future technicians, researchers and aquaculture professionals after validation of demo-farm through life cycle assessment, economic viability and qualitative evaluation of food products. Finally, a portfolio to the public will include a project brand, website, factsheet, social media channels, and videos on the project to raise the profile of the project and the level of engagement and exploitation of results among target audiences.

Partners of the project

  • Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research,

    Germany

    Matt Slater

    Isabela Pinheiro

    • University of Padova – UNIPD, Italy - Carlo Nicoletto

    • Klaipeda Science and Technology Park - KSTP, Lithuania- Erika Zavackienė

    • Bundesministerium für Bildung und Forschung (BMBF), Germany

    • Ministry of Agriculture of the Republic of Lithuania (ZUM), Lithuania

    • Ministry of agriculture, food sovereignty and forestry (MASAF), Italy