Breakfast Club 7: Thursday, January 25th

Prof. Frank Delvigne: Professor in Microbial Biotechnology, Université de Liège

Title: Control of yeast-bacteria co-cultures under continuous cultivation

Dr. Alan Goddard: Reader at Aston University, School of Life and Health Sciences

Title: Biotechnology at the cell MemBRane

🦠 📚 Embark on a scientific voyage as we unravel the mysteries of yeast-bacteria co-cultures in continuous cultivation. Join us in exploring the cutting-edge realm of biotechnology at the cellular membrane, where innovation meets wine production. Witness the delicate dance of microorganisms and uncover the scientific marvels shaping the world of biotech.